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The University is committed to the promotion and provision of delicious, affordable food using fresh and where possible, locally sourced ingredients.

We are proud of our ethical and sustainable ethos to sourcing food that supports local economics and limits the impact of our hospitality operations on the environment. All our outlets are working towards Fairtrade accreditation, we use fish from sustainable sources, our eggs are free range, and we are working hard to eliminate single-use plastic and packaging on campus.

Discover the University's outlets to eat, drink and dine or view our Campus Map to see the full range of outlets across the University, indulging free water refill stations to keep you hydrated and vending machines selling snacks and hot and cold drinks.

You can enjoy discounts on food and drink across the University with our Yoyo loyalty app. The app is free to download and you'll receive points every time you purchase an item from any of our outlets. Points can be collected to claim vouchers which can be used as payment at a later date. 

Follow us @EATDRINKBANGOR on ,  and , to keep up to date with our campaigns, competitions and offers, such as 'Meat free Mondays' and 'Feed your Brain', to help fuel your body and mind with delicious and seasonal food choices that are healthy and sustainable.

Get involved in our Student campaigns and projects that explore sustainable ways of growing fruit and vegetables and supporting local communities through food bank donation baskets, healing gardens and much more.